![]() ![]() Without pulsing, ingredients could clog the small chamber, so we recommend looking for a mini food processor that lets you pulse. That's because their chopping chambers are significantly smaller than those of full-sized food processors. In our tests, we noticed that most mini food processors may provide uneven results unless you use the pulse function. If you aren’t a big fan of hauling a piece of heavy stoneware across the kitchen on a regular basis, you may benefit from owning a relatively lightweight mini food processor. In terms of size, a mini food processor is comparable to a mortar and pestle, but more efficient and less labor intensive. But they could be a great option if you’re looking for an easy and convenient way to make things like baby food and quick sauces. (For context, typical full-sized models average a 14-cup capacity.) These minis won’t replace their larger counterparts if you already own one. Mini food processors are significantly smaller than standard food processors, usually with a capacity between 2 to 4 cups. Ease of washing: easy-to-clean parts with not too many nooks and crannies.Mini food processors are small, making them storage-friendly.Capacity of the bowl: as with speed, we wanted a good balance, we didn’t want the capacity to be too small that we couldn’t even fit an onion in it, equally not too large that it was verging into food processor territory.Functions: easy to use buttons, dials and knobs that make using the mini chopper a breezer were preferred.Design and aesthetic: logical design and good-looking pieces of kit were scored highly.We didn’t want to see any tearing of the parsley leaves, and curry pastes should be smooth ![]() Breadcrumbs needed to be consistently cut. ![]()
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